Food Menu
« March 2010 »
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| Monday | Tuesday | Wednesday | Thursday | Friday |
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1 Breakfast: BREAKFAST SANDWICH, FRUIT COCKTAIL Lunch: CHICKEN STICKS W/ SAUCE, STEAMED RICE, BROCCOLI & CARROTS, SLICE PEACHES |
2 Breakfast: PORT SAUSAGE, RICE, APPLE JUICE Lunch: NACHOS GARDEN SALAD DICED PEARS & APRICOTS, BLUEBERRY MUFFIN |
3 Breakfast: TURKEY LINKS, CEREAL, BANANA Lunch: CHICKEN PATTY W/ GRAVY, WHIPPED POTATOES, MIXED VEG., PINEAPPLE CHUNKS |
4 Breakfast: PANCAKE ON STICK, TOAST, PEACHES Lunch: CREOLE MACARONI, MIXED GREEN SALAD, APPLE, FRENCH BREAD |
5 Breakfast: FURLOUGH FRIDAY Lunch: FURLOUGH FRIDAY |
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8 Breakfast: CHICKEN PATTY, RICE, PINEAPPLE Lunch: CHICKEN NUGGETS, STEAMED RICE, ORIENTAL SALAD, PEACHES, W.W. ROLL |
9 Breakfast: APPLE TURNOVER, TOAST Lunch: CHEESE BURGER, SHREDDED LETTUCE, OVEN POTATOES, ORANGE WEDGE |
10 Breakfast: BIG CINN. BUN, PINEAPPLE Lunch: TUNA SANDWICH, OVEN FRIES, RAINBOW SALAD, FROZEN STRAWBERRY |
11 Breakfast: PIZZA POCKET, TOAST, ORANGE JUICE Lunch: SOFT SHELL TACO, SHREDDED LETTUCE, DICED TOMATO, OVEN POTATOES, PEACHES |
12 Breakfast: FURLOUGH FRIDAY Lunch: FURLOUGH FRIDAY |
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15 Breakfast: SPRING BREAK Lunch: SPRING BREAK |
16 Breakfast: SPRING BREAK Lunch: SPRING BREAK |
17 Breakfast: SPRING BREAK Lunch: SPRING BREAK |
18 Breakfast: SPRING BREAK Lunch: SPRING BREAK |
19 Breakfast: SPRING BREAK Lunch: SPRING BREAK |
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22 Breakfast: FRUIT TURNOVER, CINN. TOAST Lunch: GR. BEEF & CHEESE PIZZA, GARDEN SALAD, APPLESAUCE, JELLO |
23 Breakfast: CHICKEN PATTY, BANANA MUFFIN, FRUIT COCKTAIL Lunch: PIG IN BLANKET, POTATO ROUNDS, TOSSED SALAD, APPLE WEDGE |
24 Breakfast: TURKEY LINKS, FRENCH TOAST, APPLESAUCE Lunch: TUNA PASTA W/ VEG., RAINBOW SALAD, FRUIT COCKTAIL, W.W. GARLIC ROLL |
25 Breakfast: CEREAL, CINN TOAST, PEACHES Lunch: SOFT SHELL TACO, SHREDDED LETTUCE, DICED TOMATO, OVEN POTATOES, PEACHES |
26 Breakfast: PRINCE KUHIO DAY NO SCHOOL Lunch: PRINCE KUHIO DAY NO SCHOOL |
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29 Breakfast: PIZZA POCKET, CINN ROLL, APPLESAUCE Lunch: MEAT BALLS W/ GRAVY, WHIPPED POTATOES, ROMAINE/ CABBAGE SALAD, PEACHES, W.W. ROLL |
30 Breakfast: CHICKEN DOG, PANCAKE, ORANGE JUICE Lunch: BREADED PORK CHOP PATTY, STEAMED RICE, BROCCOLI & CARROTS, CINN APPLESAUCE, BISCUIT |
31 Breakfast: EGGS, TORTILLA, HASHBROWN Lunch: BURRITO OVEN FRIES MIX GREEN SALAD APPLE CRISP |
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